Let's start in the medieval period when virtually no plates and bowls were made from pot (people ate and drank from wooden bowls) but there were a great many potteries making earthenware cooking pots, storage jars and beautiful jugs. English medieval jugs have been praised, are revered around the world and have evolved and been rediscovered by many potters working today.
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In the 17th and 18th centuries pottery changed, for the first time many open forms were produced. Dishes became a common form many of which were decorated with slip, that is a thin
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There are some dishes at Haddon Hall that I adore, they are made with such a free hand and also have the patina of many years use. I would love one of these dishes to bake lasagna.
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In the early twentieth century there were still a few country potteries turning out traditional slipware, saltglazed stoneware and such but then largely through the influence of Bernard Leach (author of "a potters book" and translator of a personal favourite "the unknown craftsman") there was a revival of small scale potteries producing domestic ware. Some of these worked in old British traditions many blended in Japanese techniques and high fired stoneware became much more popular becoming very much part of our modern traditional heritage. Bernard Leach's grandson John still makes a range of domestic stoneware at Muchelney Pottery http://www.johnleachpottery.co.uk/
Leach's greatest pupil was Micheal Cardew who made some of the most glorious slipware pots ever, his greatest pupil in turn was Svend Bayer, a favourite potter of mine who I shall do another post on later. For now though lets stay with slipware, to many Clive Bowen is the greatest name in slipware working today, I love his work but I would like to look instead at Doug Fitch a slipware potter who has an excellent blog here http://slipware.blogspot.com Doug works in Devon, there is a tremendous group of potters in Devon I don't know why, presumably the clay is good, perhaps when they all moved there housing was cheap but it is interesting that the Devon tradition should be so vibrant today when so many of the other areas the did support good pottery traditions have died out.
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